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EFFoST 2001 and beyond
Ohlsson, Thomas
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
Lelieveld, I.H.
Goodacre, C.
Jongen, W.
Knorr, D.
Hendrickx, M.
Show others and affiliations
2001 (English)
In:
Trends in Food Science & Technology, ISSN 0924-2244, E-ISSN 1879-3053, Vol. 12, no 8, p. 261-262
Article in journal (Refereed)
Place, publisher, year, edition, pages
2001. Vol. 12, no 8, p. 261-262
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-9419
DOI:
10.1016/S0924-2244(02)00027-4
OAI: oai:DiVA.org:ri-9419
DiVA, id:
diva2:967294
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2020-12-01
Bibliographically approved
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No full text in DiVA
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http://www.scopus.com/inward/record.url?eid=2-s2.0-0035739260&partnerID=40&md5=ccab0f16b84ea0ac09cf3d15e8777eca
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SIK – Institutet för livsmedel och bioteknik
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Trends in Food Science & Technology
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Food Science
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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en-GB
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nn-NB
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html
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