Ultrasound doppler based in-line rheometry for processing applications.

Wiklund, Johan; Stading, Mats; Trägårdh, C.

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Ultrasound doppler based in-line rheometry for processing applications.

Wiklund, Johan

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-7856-2324

Stading, Mats

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0003-0310-4465

Trägårdh, C.

2007 (English)In: Transactions of the Nordic Rheology Society, Vol. 15, p. 135-139Article in journal (Other academic) Published

Place, publisher, year, edition, pages

2007. Vol. 15, p. 135-139

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

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Food Science

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URN: urn:nbn:se:ri:diva-9417OAI: oai:DiVA.org:ri-9417DiVA, id: diva2:967292

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-25Bibliographically approved

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Wiklund, Johan Stading, Mats

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