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Determination of the glass transition temperature of powder samples using Dynamic Mechanic Analysis on compacts
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0003-0310-4465
2010 (English)In: Transactions of the Nordic Rheology Society, Vol. 18, p. 59-64Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2010. Vol. 18, p. 59-64
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9415OAI: oai:DiVA.org:ri-9415DiVA, id: diva2:967290
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-25Bibliographically approved

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Stading, Mats

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