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Improving the heating uniformity in microwave processing
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-6729-5710
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2005 (English)In: The Microwave Processing of Foods, p. 292-316Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. p. 292-316
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9411DOI: 10.1533/9781845690212.3.292OAI: oai:DiVA.org:ri-9411DiVA, id: diva2:967286
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-07-20Bibliographically approved

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Raaholt, Birgitta

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