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One-pot three-step solution phase syntheses of thiohydantoins using microwave heating
2001 (English)In: Synlett: Accounts and Rapid Communications in Synthetic Organic Chemistry, ISSN 0936-5214, E-ISSN 1437-2096, no 12, 1893-1896 p.Article in journal (Other academic)
Abstract [en]

An efficient one-pot three-step solution phase protocol suitable for library syntheses of thiohydantoins was developed. The reactions included are in the following order, Negishi or Suzuki C-C coupling reactions, reductive amination and finally a cyclisation reaction. Protocols using a solid supported reagent and protocols suitable for combinatorial chemistry were developed, all including microwave heating.

Place, publisher, year, edition, pages
2001. no 12, 1893-1896 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9407OAI: oai:DiVA.org:ri-9407DiVA: diva2:967282
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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Synlett: Accounts and Rapid Communications in Synthetic Organic Chemistry
Food Science

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