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Microstructure of polymer hydrogels studied by pulsed field gradient NMR diffusion and TEM methods
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
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2011 (English)In: Soft Matter, ISSN 1744-683X, E-ISSN 1744-6848, Vol. 7, no 12, 5711-5716 p.Article in journal (Refereed)
Abstract [en]

The microstructure of various alginate gels have been studied by pulsed field gradient NMR (PFG NMR) and transmission electron microscopy (TEM). The reduced diffusivity of dendrimer diffusion within the gels has been obtained from PFG NMR diffusion experiments. The polymer strand radius, an important microstructural property, has been extracted from various diffusion models. The results agree well with the polymer strand radii obtained from image analysis of the corresponding TEM micrographs. © 2011 The Royal Society of Chemistry.

Place, publisher, year, edition, pages
2011. Vol. 7, no 12, 5711-5716 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9376DOI: 10.1039/c1sm05070bOAI: oai:DiVA.org:ri-9376DiVA: diva2:967251
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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