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Om livsmedlens värde och kaloriinnehåll
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1952 (Swedish)In: Skolkökslärarinnornas Tidning, Vol. 37, no 5, p. 117-120Article in journal (Other academic)
Place, publisher, year, edition, pages
1952. Vol. 37, no 5, p. 117-120
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9366OAI: oai:DiVA.org:ri-9366DiVA, id: diva2:967241
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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