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The relevance of the TTT-hypothesis during cold storage.: (In Swedish: abstract in English).
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (English)In: Scandinavian Refrigeration, Vol. 3, no 5, p. 163-168Article in journal (Other academic)
Place, publisher, year, edition, pages
1974. Vol. 3, no 5, p. 163-168
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9358OAI: oai:DiVA.org:ri-9358DiVA, id: diva2:967233
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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