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Volatile constituents in leaves of parsley
SIK – Svenska institutet för konserveringsforskning.
1972 (English)In: Phytochemistry, ISSN 0031-9422, E-ISSN 1873-3700, Vol. 11, no 7, 2277-2282 p.Article in journal (Refereed)
Abstract [en]

Volatile chemicals obtained from the leaves of parsley, Petroselinum sativum by steam distillation, isopentane extraction, and head-space analysis were identified by GLC-MS. The presence in leaf oil of ?-pinene, ?-pinene, myrcene, ?-phellandrene, trans-?-ocimene, ?-terpinene, 1-methyl-4-isopropenyl benzene, and 1,3,8-p-menthatriene as shown by earlier investigators was confirmed. In the present studies, the number of volatile chemicals detected in the leaves was extended by an additional 42. Sniffing tests of effluent from a gas chromatograph of a concentrate from parsley leaves showed that 1,3,8-p-menthatriene was only one of several compounds that gave a parsley-like aroma. © 1972.

Place, publisher, year, edition, pages
1972. Vol. 11, no 7, 2277-2282 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9334DOI: 10.1016/S0031-9422(00)88390-9OAI: oai:DiVA.org:ri-9334DiVA: diva2:967209
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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