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Volatile constituents in leaves of parsley
Kasting, R.
Andersson, J.
von Sydow, Erik
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1972 (English)
In:
Phytochemistry, Vol. 11, p. 2277-2282
Article in journal (Refereed)
Place, publisher, year, edition, pages
1972. Vol. 11, p. 2277-2282
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-9333
OAI: oai:DiVA.org:ri-9333
DiVA, id:
diva2:967208
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2020-12-01
Bibliographically approved
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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modern-language-association-8th-edition
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modern-language-association-8th-edition
vancouver
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