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Uptake of Ncx-palmitoyl-L-lysyl-L-lysine-ethylester by some microorganisms and its relation to uptake of some amino acids
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1964 (English)In: Physiologia Plantarum, Vol. 17, no 4, p. 940-950Article in journal (Refereed)
Place, publisher, year, edition, pages
1964. Vol. 17, no 4, p. 940-950
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9327OAI: oai:DiVA.org:ri-9327DiVA, id: diva2:967202
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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