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The disciplinary effect of the Single Market on Swedish firms
2005 (English)In: Open Economies Review, ISSN 0923-7992, E-ISSN 1573-708X, Vol. 16, no 4, 381-398 p.Article in journal (Refereed)
Abstract [en]

In the 1980s it became increasingly clear that the European Community market was still segmented by national borders because of non-tariff barriers to trade. A major objective of the Single Market Program in 1992 was to remove these barriers, thereby enforcing intra-union competition. In this paper, a panel of Swedish firm-level data is used to evaluate whether domestic market power has been curtailed as a consequence of the SMP and of the Swedish membership in the European Union in 1995. Evidence of increased competition emerges, as price-cost margins have declined in industries with high non-tariff barriers prior to 1992. © 2005 Springer Science + Business Media, Inc.

Place, publisher, year, edition, pages
2005. Vol. 16, no 4, 381-398 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9316DOI: 10.1007/s11079-005-4743-3OAI: oai:DiVA.org:ri-9316DiVA: diva2:967191
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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