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Antinutrient effects of phytate.
Sandberg, Ann-Sofie
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1994 (English)
In:
Nutrition/Ernährung, Vol. 18, no S.1, p. 21-24
Article in journal (Other academic)
Place, publisher, year, edition, pages
1994. Vol. 18, no S.1, p. 21-24
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-9306
OAI: oai:DiVA.org:ri-9306
DiVA, id:
diva2:967180
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2020-12-01
Bibliographically approved
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SIK – Institutet för livsmedelsforskning
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Food Science
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modern-language-association-8th-edition
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ieee
modern-language-association-8th-edition
vancouver
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