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Några bakteriologiska synpunkter på djupfrysta färdiglagadematrätter
SIK – Svenska institutet för konserveringsforskning.
1961 (Swedish)In: Nordisk Hygienisk Tidskrift, Vol. 42, no 9-10, 233-237 p.Article in journal (Other academic)
Place, publisher, year, edition, pages
1961. Vol. 42, no 9-10, 233-237 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9305OAI: oai:DiVA.org:ri-9305DiVA: diva2:967179
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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