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Lævan-forming halophilic bacteria [33]
SIK – Svenska institutet för konserveringsforskning.
1957 (English)In: Nature, ISSN 0028-0836, E-ISSN 1476-4687, Vol. 180, no 4595, 1141- p.Article in journal (Refereed)
Place, publisher, year, edition, pages
1957. Vol. 180, no 4595, 1141- p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9296DOI: 10.1038/1801141a0PubMedID: 13483644OAI: oai:DiVA.org:ri-9296DiVA: diva2:967170
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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