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New approaches to characterizing food microstructures.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-9979-5488
2000 (English)In: MRS Bulletin, no Dec, 30-36 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2000. no Dec, 30-36 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9293OAI: oai:DiVA.org:ri-9293DiVA: diva2:967167
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-02-07Bibliographically approved

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CiteExportLink to record
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  • apa
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