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Tools for improving the heating uniformity of foods heated in a microwave oven.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0001-6729-5710
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2000 (English)In: Microwave World, Vol. 21, no 1, p. 24-27Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2000. Vol. 21, no 1, p. 24-27
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9283OAI: oai:DiVA.org:ri-9283DiVA, id: diva2:967157
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-10Bibliographically approved

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Raaholt, Birgitta

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