Cooking of meat patties for freezing : a comparison of conventional methods and their combination with microwave heating

Bengtsson, Nils; Jakobsson, B.

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Cooking of meat patties for freezing: a comparison of conventional methods and their combination with microwave heating

Bengtsson, Nils

Jakobsson, B.

1974 (English)In: Microwave Energy Applications Newsletter, Vol. 7, no 6, p. 3-10Article in journal (Other academic)

Place, publisher, year, edition, pages

1974. Vol. 7, no 6, p. 3-10

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-9281OAI: oai:DiVA.org:ri-9281DiVA, id: diva2:967155

Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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