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Cooking of meat patties for freezing: a comparison of conventional methods and their combination with microwave heating
1974 (English)In: Microwave Energy Applications Newsletter, Vol. 7, no 6, 3-10 p.Article in journal (Other academic)
Place, publisher, year, edition, pages
1974. Vol. 7, no 6, 3-10 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9281OAI: oai:DiVA.org:ri-9281DiVA: diva2:967155
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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