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Hygiene: Jellyfish are blueprint for new absorbent materials
SIK – Institutet för livsmedel och bioteknik.
2007 (English)In: Medical Textiles, ISSN 0266-2078, no FEB., 9- p.Article in journal (Refereed)
Abstract [en]

Four years ago, scientists from the Chalmers University of Technology and the Swedish Institute for Food and Biotechnology initiated a project aimed at examining the little-known mechanisms of jellyfish. The group found out that the jellyfish's structure is made of interacting proteins and polysaccharides that are built up in a highly hierarchic fashion. Ions were also found to play a key role in the mechanism.

Place, publisher, year, edition, pages
2007. no FEB., 9- p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9279OAI: oai:DiVA.org:ri-9279DiVA: diva2:967153
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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SIK – Institutet för livsmedel och bioteknik
Food Science

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