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Retro-modelling of a dual resonant applicator and accurate dielectric properties of liquid water from -20 °c to +100 °c
SIK – Institutet för livsmedel och bioteknik.
2007 (English)In: Measurement science and technology, ISSN 0957-0233, E-ISSN 1361-6501, Vol. 18, no 4, 959-966 p.Article in journal (Refereed)
Abstract [en]

A critical analysis is made of literature reports on the dielectric properties of pure water from liquid water supercooled at -20 °C, to +100 °C, in principle in the frequency range 0 to 3 GHz. Measurements using complete multi-step numerical modelling of a dual resonant cavity at about 920 MHz and 2230 MHz are presented. The measured data at about +20 °C are used as reference for the calculation of data at other temperatures. Due to the high resolution and considerations of various error sources, the resulting accuracy becomes high and allows the construction of improved empirical formulae for the Debye relaxation behaviour. © 2007 IOP Publishing Ltd.

Place, publisher, year, edition, pages
2007. Vol. 18, no 4, 959-966 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9273DOI: 10.1088/0957-0233/18/4/001OAI: oai:DiVA.org:ri-9273DiVA: diva2:967147
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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