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Fett- och livsmedelsforskning i USA.: Några intryck från en studieresa hösten 1970. Fat- and food research in USA.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1971 (Swedish)In: Livsmedelsteknik, Vol. 13, p. 412-415Article in journal (Other academic)
Place, publisher, year, edition, pages
1971. Vol. 13, p. 412-415
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9230OAI: oai:DiVA.org:ri-9230DiVA, id: diva2:967104
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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