Electrophysiological measurements of the odour of single components of a mixture separated in a gas chromatograph

Ottoson, D.; von Sydow, Erik

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Electrophysiological measurements of the odour of single components of a mixture separated in a gas chromatograph

Ottoson, D.

von Sydow, Erik

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1964 (English)In: Life Sciences, ISSN 0024-3205, E-ISSN 1879-0631, Vol. 3, no 10, p. 1111-1115Article in journal (Refereed)

Place, publisher, year, edition, pages

1964. Vol. 3, no 10, p. 1111-1115

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

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Food Science

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URN: urn:nbn:se:ri:diva-9172OAI: oai:DiVA.org:ri-9172DiVA, id: diva2:967046

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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