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Pan frying of meat patties. Relationship among crust formation, yield, composition and processing conditions.
SIK – Svenska institutet för konserveringsforskning.
SIK – Svenska institutet för konserveringsforskning.
1974 (English)In: Lebensmittel-Wissenschaft und Technologie, Vol. 7, no 4, 202-207 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
1974. Vol. 7, no 4, 202-207 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9156OAI: oai:DiVA.org:ri-9156DiVA: diva2:967030
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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Food Science

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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