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Infra-red radiation for food processing.: 1. A study of the fundamental properties of infra-red radiation.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1979 (English)In: Lebensmittel-Wissenschaft und Technologie, Vol. 12, no 4, p. 237-242Article in journal (Refereed)
Place, publisher, year, edition, pages
1979. Vol. 12, no 4, p. 237-242
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-9147OAI: oai:DiVA.org:ri-9147DiVA, id: diva2:967021
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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