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RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1953 (Swedish)In: Lantmannen, Vol. 37, no 26, p. 625-626Article in journal (Other academic)
Place, publisher, year, edition, pages
1953. Vol. 37, no 26, p. 625-626
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9130OAI: oai:DiVA.org:ri-9130DiVA, id: diva2:967004
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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  • apa
  • ieee
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  • de-DE
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