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Vad är livsmedelskvalitet? Hur definierar, mäter och styr vi den?: II. Ur forskarens synvinkel.
1989 (Swedish)In: Kungliga Skogs- och Lantbruksakademiens Tidskrift, Vol. 128, p. 225-231Article in journal (Other academic)
Place, publisher, year, edition, pages
1989. Vol. 128, p. 225-231
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9117OAI: oai:DiVA.org:ri-9117DiVA, id: diva2:966991
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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