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Vad är livsmedelskvalitet? Hur definierar, mäter och styr vi den?: II. Ur forskarens synvinkel.
1989 (Swedish)In: Kungliga Skogs- och Lantbruksakademiens Tidskrift, Vol. 128, 225-231 p.Article in journal (Other academic)
Place, publisher, year, edition, pages
1989. Vol. 128, 225-231 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9117OAI: oai:DiVA.org:ri-9117DiVA: diva2:966991
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
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