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Quantification of aroma vapours sorbed in polyethene films using supercritical carbon dioxide
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedelsforskning.
1993 (English)In: Journal of the Science of Food and Agriculture, ISSN 0022-5142, E-ISSN 1097-0010, Vol. 61, no 2, p. 241-244Article in journal (Refereed)
Abstract [en]

Extraction with supercritical carbon dioxide was used to quantify the amounts of seven different aroma vapours sorbed in polyethene films. The method was found to completely extract all aroma compounds from the films. The solution of aroma compounds in the polymer films decreased with increasing polymer density. Monoterpenes were always completely sorbed in the films, whereas aldehydes and ketones had a much lower affinity for the films. The sulphurcontaining compound, thiophene, was difficult to analyse due to its adsorption on metal surfaces. © 1993 SCI.

Place, publisher, year, edition, pages
1993. Vol. 61, no 2, p. 241-244
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9085DOI: 10.1002/jsfa.2740610217OAI: oai:DiVA.org:ri-9085DiVA, id: diva2:966959
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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