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Estimation of the bioavailability of iron and phosphorus in cereals using a dynamic in vitro gastrointestinal model.
1997 (English)In: Journal of the Science of Food and Agriculture, Vol. 74, p. 99-106Article in journal (Refereed)
Place, publisher, year, edition, pages
1997. Vol. 74, p. 99-106
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9081OAI: oai:DiVA.org:ri-9081DiVA, id: diva2:966955
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
  • en-GB
  • en-US
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