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Development of industrial microwave heating of foods in Europe over the past 30 years.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2001 (English)In: Journal of Microwave Power and Electromagnetic Energy, Vol. 36, no 4, p. 227-240Article in journal (Refereed)
Place, publisher, year, edition, pages
2001. Vol. 36, no 4, p. 227-240
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9022OAI: oai:DiVA.org:ri-9022DiVA, id: diva2:966896
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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