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The effect of tylosin lactate on the shelf life of semipreserved herring fillets ("titbits")
SIK – Svenska institutet för konserveringsforskning.
1967 (English)In: Journal of Food Technology, Vol. 2, no 2, 61-68 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
1967. Vol. 2, no 2, 61-68 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8989OAI: oai:DiVA.org:ri-8989DiVA: diva2:966863
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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  • apa
  • harvard1
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