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Alcohol: NAD oxidoreductase (E.C. 1.1.1.1.) from peas
Eriksson, Caj
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1968 (English)
In:
Journal of Food Science, Vol. 33, no 5, p. 525-532
Article in journal (Refereed)
Place, publisher, year, edition, pages
1968. Vol. 33, no 5, p. 525-532
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-8978
OAI: oai:DiVA.org:ri-8978
DiVA, id:
diva2:966852
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2020-12-01
Bibliographically approved
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SIK – Svenska institutet för konserveringsforskning
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Food Science
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modern-language-association-8th-edition
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modern-language-association-8th-edition
vancouver
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en-GB
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