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Computer derived perceptual maps of flavors
Moskowitz, H.R.
von Sydow, Erik
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1975 (English)
In:
Journal of Food Science, Vol. 40, no 4, p. 788-792
Article in journal (Refereed)
Place, publisher, year, edition, pages
1975. Vol. 40, no 4, p. 788-792
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-8963
OAI: oai:DiVA.org:ri-8963
DiVA, id:
diva2:966837
Available from:
2016-09-08
Created:
2016-09-08
Last updated:
2020-12-01
Bibliographically approved
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SIK – Svenska livmedelsinstitutet
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Food Science
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
en-US
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nn-NB
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