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Overcoming barriers to globalization: A European prospective
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2004 (English)In: Journal of Food Science, ISSN 0022-1147, E-ISSN 1750-3841, Vol. 69, no 5, p. R151-R152Article in journal (Refereed)
Place, publisher, year, edition, pages
2004. Vol. 69, no 5, p. R151-R152
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8939OAI: oai:DiVA.org:ri-8939DiVA, id: diva2:966812
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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