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Effects of flow behaviour on the aggregation of whey protein suspensions, pure or mixed with xanthan
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-8796-9070
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1999 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 42, no 1, p. 15-26Article in journal (Refereed) Published
Abstract [en]

The effect of prior thermal treatment on radiation sensitization were investigated on proton irradiated Type 304 stainless steel (SS) of initially as-received (AR) and thermal-sensitized (SEN) conditions. The Cr depletion profiles were measured by field emission gun transmission electron microscopy/energy dispersive spectroscopy (FEGTEM, EDS), and were calculated by a radiation induced segregation (RIS) model. The different initial conditions were input in the RIS model calculations. For the as-received condition, the initial Cr profile was modeled by a uniform concentration distribution. Overall, the results show that radiation sensitization is characterized by a very narrow Cr depleted zone.

Place, publisher, year, edition, pages
1999. Vol. 42, no 1, p. 15-26
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8900DOI: 10.1016/S0260-8774(99)00098-9OAI: oai:DiVA.org:ri-8900DiVA, id: diva2:966773
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-06-08Bibliographically approved

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Nielsen, Tim

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