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Sensor fusion as a tool to monitor dynamic dairy processes
SIK – Institutet för livsmedel och bioteknik.
2006 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 76, no 2, 154-162 p.Article in journal (Refereed)
Abstract [en]

A system for monitoring milk and fat concentration in a dynamic milk/water system by fusing information from several sensors was investigated. Standard instrumentation for food production was used, the sensors were a conductivity meter, a density meter and an optical instrument used to measure backscattered light. The system was applied to a dynamic mixing situation. Prediction error did not exceed 2% in the milk concentration and 0.1% fat in the total fat concentration. The applicability of the sensor fusion approach in field conditions was demonstrated by mounting the sensors in a dairy plant and monitoring the start-up of a pasteurizer. © 2005 Elsevier Ltd. All rights reserved.

Place, publisher, year, edition, pages
2006. Vol. 76, no 2, 154-162 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8891DOI: 10.1016/j.jfoodeng.2005.05.003OAI: oai:DiVA.org:ri-8891DiVA: diva2:966764
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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