Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Holtz, E.; Ahrné, Lilia; Rittenauer, M.; Rasmuson, A.

System disruptions

We are currently experiencing disruptions on the search portals due to high traffic. We are working to resolve the issue, you may temporarily encounter an error message.

Simple search

Advanced search

Statistics

English Svenska Norsk

Change search

Cite ExportLink to record

Permanent link

https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-8882

Direct link

http://ri.diva-portal.org/smash/record.jsf?pid=diva2:966755

Cite

Citation style

apa
ieee
modern-language-association-8th-edition
vancouver
Other style

More styles

Language

de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale

More languages

Output format

html
text
asciidoc
rtf

Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

Holtz, E.

Ahrné, Lilia

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.

Rittenauer, M.

Rasmuson, A.

2010 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 97, no 2, p. 144-153Article in journal (Refereed)

Place, publisher, year, edition, pages

2010. Vol. 97, no 2, p. 144-153

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-8882DOI: 10.1016/j.jfoodeng.2009.10.003OAI: oai:DiVA.org:ri-8882DiVA, id: diva2:966755

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

Open Access in DiVA

No full text in DiVA

Search outside of DiVA

Google Google Scholar

doi

urn-nbn

Total: 29 hits