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Nonenzymatic lipid oxidation by lactoperoxidase.: Effect of heat treatment
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (English)In: Journal of Dairy Science, Vol. 53, no 12, p. 1649-1653Article in journal (Refereed)
Place, publisher, year, edition, pages
1970. Vol. 53, no 12, p. 1649-1653
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8872OAI: oai:DiVA.org:ri-8872DiVA, id: diva2:966745
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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