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A life cycle based method to minimise environmental impact of dairy production through product sequencing.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-8826-6254
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-0167-5603
2007 (English)In: Journal of Cleaner Production, Vol. 15, p. 347-356Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2007. Vol. 15, p. 347-356
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
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Food Science
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URN: urn:nbn:se:ri:diva-8853OAI: oai:DiVA.org:ri-8853DiVA, id: diva2:966726
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-08-17Bibliographically approved

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Berlin, JohannaSonesson, Ulf

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