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Fast protein liquid chromatography of antibacterial components in milk, lactoperoxidase, lactoferrin and lysozyme.
1986 (English)In: Journal of Chromatography, Vol. 358, p. 429-433Article in journal (Refereed)
Place, publisher, year, edition, pages
1986. Vol. 358, p. 429-433
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8848OAI: oai:DiVA.org:ri-8848DiVA, id: diva2:966721
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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