Effect of meat composition and phytate content on zinc absorption in humans from an extruded bran product.

Kivistö, B.; Cederblad, Å.; Davidsson, L.; Sandberg, A.-S.; Sandström, B.-M.

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Effect of meat composition and phytate content on zinc absorption in humans from an extruded bran product.

Kivistö, B.

Cederblad, Å.

Davidsson, L.

Sandberg, A.-S.

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1989 (English)In: Journal of Cereal Science, Vol. 10, p. 189-197Article in journal (Refereed)

Place, publisher, year, edition, pages

1989. Vol. 10, p. 189-197

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

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Food Science

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URN: urn:nbn:se:ri:diva-8844OAI: oai:DiVA.org:ri-8844DiVA, id: diva2:966717

Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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