Heat resistence of Bacillus Subtilis spores at various water activites

Härnulv, B.G.; Snygg, Bengt Göran

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Heat resistence of Bacillus Subtilis spores at various water activites

Härnulv, B.G.

Snygg, Bengt Göran

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

1972 (English)In: Journal of Applied Bacteriology, Vol. 35, p. 615-624Article in journal (Refereed)

Place, publisher, year, edition, pages

1972. Vol. 35, p. 615-624

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-8825OAI: oai:DiVA.org:ri-8825DiVA, id: diva2:966698

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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