Forces involved in adhesion of Bacillus cereus spores to solid surfaces under different environmental conditions

Husmark, U.; Rönner, Ulf

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Forces involved in adhesion of Bacillus cereus spores to solid surfaces under different environmental conditions

Husmark, U.

Rönner, Ulf

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.

1990 (English)In: Journal of Applied Bacteriology, ISSN 0021-8847, Vol. 69, no 4, p. 557-562Article in journal (Refereed)

Place, publisher, year, edition, pages

1990. Vol. 69, no 4, p. 557-562

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-8821PubMedID: 2127266OAI: oai:DiVA.org:ri-8821DiVA, id: diva2:966694

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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