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Adhesion of bacillus spores in relation to hydrophobicity
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1990 (English)In: Journal of Applied Bacteriology, ISSN 0021-8847, Vol. 69, no 4, p. 550-556Article in journal (Refereed)
Place, publisher, year, edition, pages
1990. Vol. 69, no 4, p. 550-556
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8820PubMedID: 2292519OAI: oai:DiVA.org:ri-8820DiVA, id: diva2:966693
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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PubMedhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0025134435&partnerID=40&md5=8aec8a4bcd69e7580efe6c9f44d2d2e0
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