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Market power and European competition in the swedish food industry
2006 (English)In: Journal of Agricultural & Food Industrial Organization, ISSN 1542-0485, E-ISSN 1542-0485, Vol. 4, no 1Article in journal (Refereed)
Abstract [en]

This paper investigates the existence of market power in the Swedish food and beverage industry and how market power has been affected by European competition (the Single Market and Swedish EU membership). The study makes use of a census of some 500 firms for the period 1990-2002. The results show that firms in the Swedish food and beverage industry do enjoy some market power, the degree of which varies significantly across the sectors of the food and beverage industry. Increased foreign competition has contributed to reducing market power in sectors that were protected by tariff and non-tariff barriers to trade prior to Swedish EU membership. Copyright © 2005 The Berkeley Electronic Press. All rights reserved.

Place, publisher, year, edition, pages
2006. Vol. 4, no 1
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8818OAI: oai:DiVA.org:ri-8818DiVA, id: diva2:966691
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-11-21Bibliographically approved

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Journal of Agricultural & Food Industrial Organization
Food Science

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