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Erratum: Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories (The International Journal of Life Cycle Assessment DOI: 10.1007/s11367-013-0646-5)
SIK – Institutet för livsmedel och bioteknik.
SIK – Institutet för livsmedel och bioteknik.
2014 (English)In: The International Journal of Life Cycle Assessment, ISSN 0948-3349, E-ISSN 1614-7502, Vol. 19, no 2, 471-472 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
2014. Vol. 19, no 2, 471-472 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8738DOI: 10.1007/s11367-013-0664-3OAI: oai:DiVA.org:ri-8738DiVA: diva2:966611
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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SIK – Institutet för livsmedel och bioteknik
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CiteExportLink to record
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