Ultrasound doppler based in-line viscosity and solid fat profile measurement of fat blends 2010 (English)In: International journal of food science & technology, ISSN 0950-5423, E-ISSN 1365-2621, Vol. 45, no 5, p. 877-883Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2010. Vol. 45, no 5, p. 877-883

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

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URN: urn:nbn:se:ri:diva-8730DOI: 10.1111/j.1365-2621.2010.02204.xOAI: oai:DiVA.org:ri-8730DiVA, id: diva2:966603

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-05-25Bibliographically approved

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Publisher's full texthttp://www.scopus.com/inward/record.url?eid=2-s2.0-77955589299&partnerID=40&md5=08b6aec6c4a96fc15bf1e6f50c051308

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Wiklund, JohanStading, Mats

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Wiklund, JohanStading, Mats

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SIK – Institutet för livsmedel och bioteknik

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International journal of food science & technology

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Food Science

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