What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? 1995 (English)In: International Journal of Food Microbiology, ISSN 0168-1605, E-ISSN 1879-3460, Vol. 28, no 2, p. 145-155Article in journal (Refereed)

Place, publisher, year, edition, pages

1995. Vol. 28, no 2, p. 145-155

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

National Category

Food Science

Identifiers

URN: urn:nbn:se:ri:diva-8724DOI: 10.1016/0168-1605(95)00053-4PubMedID: 8750663OAI: oai:DiVA.org:ri-8724DiVA, id: diva2:966597

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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Publisher's full textPubMedhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0029586485&partnerID=40&md5=511586bf8423d82097b19efb829b2257

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SIK – Institutet för livsmedelsforskning

In the same journal

International Journal of Food Microbiology

On the subject

Food Science

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