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Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat
SIK – Institutet för livsmedel och bioteknik.
2010 (English)In: International Journal of Food Microbiology, ISSN 0168-1605, E-ISSN 1879-3460, Vol. 141, no SUPPL., S69-S74 p.Article in journal (Refereed)
Place, publisher, year, edition, pages
2010. Vol. 141, no SUPPL., S69-S74 p.
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8710DOI: 10.1016/j.ijfoodmicro.2010.03.028PubMedID: 20406714OAI: oai:DiVA.org:ri-8710DiVA: diva2:966583
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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