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Mechanical and structural properties of solution-cast high-amylose maize starch films
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0003-0310-4465
2010 (English)In: International Journal of Biological Macromolecules, ISSN 0141-8130, E-ISSN 1879-0003, Vol. 46, no 1, p. 13-19Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2010. Vol. 46, no 1, p. 13-19
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8707DOI: 10.1016/j.ijbiomac.2009.10.002PubMedID: 19828118OAI: oai:DiVA.org:ri-8707DiVA, id: diva2:966580
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-08-20Bibliographically approved

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Stading, Mats

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