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Vakuumpaketering av livsmedel - en fördel eller nackdel ur hygienisk synpunkt?
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1962 (Swedish)In: Hygienisk Revy, Vol. 51, no 3, p. 95-98Article in journal (Other academic)
Place, publisher, year, edition, pages
1962. Vol. 51, no 3, p. 95-98
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8682OAI: oai:DiVA.org:ri-8682DiVA, id: diva2:966555
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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